Rich, aromatic coffee with a hint of chicory, served traditionally.

Creamy, rich chocolate drink, perfect for warming up.

Spicy, fragrant tea brewed with a blend of aromatic spices and milk.

Enjoy a communal pot of chai, available in sizes for sharing among 4 or 7 people.

A signature blend of rose syrup, vermicelli, basil seeds, and milk, topped with ice cream.

A refreshing, sweet yogurt-based drink, perfect for cooling down.

Sweet yogurt drink flavored with aromatic rose syrup.

Savory yogurt drink seasoned with roasted cumin and a pinch of salt.

Sparkling soda mixed with fresh lemon juice, a zesty refreshment.

Creamy milkshake made with fresh strawberries, a sweet treat.

Rich and creamy milkshake loaded with chocolate flavor.

Sweet and creamy shake made with ripe mangoes, a tropical delight.

A sweet, mango-flavored yogurt drink, both refreshing and exotic.

A traditional, spiced Indian beverage made with cumin and mixed with lemon juice, perfect for digestion.

Spiral-cut potato, deep-fried and seasoned with spices.

Mushrooms stir-fried with spicy sauce, bell peppers, and onions.

Marinated paneer (cottage cheese) skewers, grilled for a charred exterior.

Crispy, spiced chicken fritters, perfect for a savory bite.

Tender chicken marinated in Afghani spices, grilled to perfection.

Spicy and tangy chicken pieces, stir-fried with bell peppers and onions.

Juicy, marinated chicken pieces, charcoal-grilled for a smoky flavor.

Lightly battered fish, deep-fried until golden and crisp.

Spicy, stir-fried fish with a tangy sauce, bell peppers, and onions.

A mix of spicy, smoky, and sweet chicken wings, cooked to sticky perfection.

Tender chicken pieces in a creamy, tomato-based sauce, enriched with butter.

Classic curry featuring chicken cooked in a fragrant, spicy sauce.

Spicy chicken dish with a rich, flavorful tomato and onion gravy, an Indian specialty.

Slow-cooked goat meat in a hearty, spice-infused curry.

Chicken cooked in a creamy coconut milk sauce with aromatic spices.

Goat meat prepared with traditional spices, simmered in a robust gravy.

Mildly spiced chicken in a thick, creamy sauce with nuts and a hint of saffron.

Creamy, slow-cooked lentils, seasoned with butter and spices.

Paneer (cottage cheese) stir-fried with bell peppers, onions, and tomatoes in a spicy gravy.

Assorted vegetables cooked in a savory, mildly spiced gravy.

Paneer cubes (Cottage cheese) in a smooth spinach sauce, flavored with fresh spices.

Paneer in a rich, creamy tomato sauce with cashews and spices, fit for royalty.

Soft vegetable-cheese balls in a creamy, mild curry sauce.

Whole wheat bread, baked in a clay oven for a rustic flavor.

Soft, fluffy flatbread, baked in a tandoor, perfect for scooping up curries.

Plain naan topped with fragrant garlic and herbs, baked to perfection.

Layered, buttery flatbread, crispy on the outside and soft inside.

Fluffy, deep-fried bread, a classic accompaniment to chole.

Spicy chickpea curry, a North Indian specialty.

Fresh, crisp vegetables, served with a tangy dressing.

Tangy and spicy water for filling golgappas, a street food delight.

Soft bread rolls, lightly toasted, served on the side.

A trio of condiments - spicy chutney, tangy pickle, and creamy butter.

Fresh, creamy yogurt, cooling and perfect as a side.

Yogurt mixed with spices and vegetables, a cool complement to spicy dishes.

Yogurt blended with a variety of vegetables and spices for added flavor.

Crispy, stuffed bread, a flavorful Punjabi favorite.

A larger serving of spiced water for golgappa enthusiasts.

Crispy rolls filled with stir-fried noodles and vegetables, a crunchy appetizer.

Stir-fried noodles with a mix of vegetables and optional protein, seasoned with soy sauce and spices.

Deep-fried vegetable or protein balls in a thick, savory sauce with soy and garlic.

Cauliflower florets fried and tossed in a tangy Manchurian sauce.

Paneer cubes sautéed with bell peppers and onions in a spicy chilli sauce.

A hearty combination of stir-fried noodles and Manchurian balls in sauce, offering the best of both dishes.

Stuffed bread filled with a spicy potato mixture, griddled to golden perfection.

Crispy flatbread stuffed with a flavorful onion filling, seasoned with herbs.

A delicious blend of fillings, including vegetables and spices, baked inside soft bread.

Soft bread filled with seasoned paneer (cottage cheese), cooked until crispy.

The chef's exclusive creation, combining a mix of special fillings and spices for a unique flavor.

Spicy chickpeas served with fluffy, fried bread, a Punjabi classic.

Cumin-flavored potatoes served with deep-fried, puffed bread.

Spicy chickpeas paired with golden, crispy puris.

Spicy chickpeas served with fried bread stuffed with seasoned paneer, a delightful twist on the classic

Crisp hollow balls filled with tangy tamarind water and spiced chickpeas.

A refreshing mix of chickpeas, potatoes, and spices, served with tangy water.

Tangy and spicy water served with soft lentil dumplings, a delightful combination of flavors and textures.

Soft lentil dumplings smothered in creamy yogurt, topped with sweet and spicy chutneys.

Crisp puris filled with potatoes, yogurt, and chutneys.

Crisp puris topped with onions, potatoes, chutneys, and sev.

Puffed rice mixed with vegetables, tamarind sauce, and spices.

Mashed vegetable curry served with buttered bread rolls.

Spiced potato patties served with chickpea curry and chutneys.

Crispy potato patties topped with yogurt and tangy chutneys.

Broken samosa pieces topped with chickpea curry, yogurt, and chutneys.

Samosa pieces with a twist, served with chickpeas and sauces.

Classic fried potatoes, crispy and golden.

French fries tossed with spicy seasonings and chilli sauce.

Soft kulcha bread served with spicy chickpea curry.

Kulcha stuffed with savory noodles for a fusion twist.

A unique burger with a noodle patty, served with sauce and veggies.

Our special Chowmein & Housemade tikki inside the multigrain bun with veggies and sauces.

Mixed vegetable fritters, battered and deep-fried till crisp.

Bread slices stuffed with spiced filling, battered and fried.

Paneer slices coated in spiced gram flour and deep-fried.

Fluffy, steamed basmati rice, the perfect accompaniment to any meal.

Aromatic basmati rice cooked with mixed vegetables and traditional biryani spices.

Fragrant rice dish cooked with a medley of spices and herbs, often including peas or other vegetables.

Richly flavored basmati rice layered with marinated chicken and cooked with saffron and biryani spices.

Succulent pieces of goat, slow-cooked with basmati rice and a blend of special biryani spices.

Classic, creamy delight available in a variety of flavors.

Soft, cardamom-flavored cheese patties soaked in sweet, creamy milk.

Traditional, dense ice cream on a stick, rich in flavor.

Creamy kulfi served with sweet basil seeds, vermicelli, and rose syrup.

Warm, carrot-based pudding, slow-cooked with milk, nuts, and cardamom.

Deep-fried, sweet milk-solid balls soaked in rose-flavored syrup.

A warm and cold dessert combo, serving hot gulab jamun alongside cool ice cream.

A decadent, warm chocolate cake with a molten chocolate center.